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Tac'Oaxaca'Za

Recipe By Remy

Here is a fantastic recipe submitted and cooked single-handedly by my roommate. I'm sure you're wondering how to pronounce the proper name, but if you can't, then you can at least wing it. If you can't wing it, just call it a 'Taco Pizza' but the problem with that is that calling something like this a 'Taco Pizza' will fool the listener into thinking that you're going to be eating one of those repulsive monstrosities with refried beans instead of sauce, rancid spiced beef on top, ick. Double ick.
No, my friend. This is not such a device as that. This is the best of three entire worlds, boiled down, flattened, and shaped into one incredible all-Italian, all-Mexian feast.

The recipe is a bit more involved than the previous one. I mean, it's got more than four ingredients, right? What you're going to need is a pre-cooked pizza shell because seriously, who is stupid enough to actually make something like that now that they make them for you at the store? You're going to need one of those, a bottle of your favorite pizza sauce or ranch dressing, a sack of pre-shredded 5-cheese blend (because you might want to shred one cheese, but there's no way you'd ever want to shred FIVE cheeses), some turkey pepperoni because it is low fat, a dozen mini beef tacos, and two dozen or so mini pizza rolls. Take the bread disc and put a good thin layer of sauce on there, and then toss on the tacos. Some people prefer to lay everything out in a nice, appealing pattern, and some people enjoy the spontenaity of the Pollack approach to topping placement. Spread out the pizza rolls and throw some pepperonis on there. Drop a few more handfuls of cheese and some random spices from your closet on there. You won't really even need any spices because the tacos and pizza rolls will add plenty of spice. In fact, possibly too much spice, but a lot of spice bakes out of a pizza, so we should be pretty safe.
Place into a preheated 437 degree oven for 18 minutes or until the tortillas start to crackle with anticipation. Let cool for ten minutes before cutting or the pizza rolls will burst with the distinct ability to scald young children and the elderly. If you're neither of those it is still good practice in case one of your friends brings some kind of baby over without telling you. It's best not to hurt babies.

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